Stew chicken with black pepper

One-Pot Black Pepper Chicken

1 to 2 pounds of chicken breast boneless, skinless, diced 1 red pepper, gutted and cut into strips 1 to 2 teaspoons freshly ground black pepper 1 inch fresh ginger root, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 3 tablespoons lite Soy sauce, divided 3 tablespoons white vinegar, divided 1 tablespoon coconut sugar or honey 2 tablespoons olive oil

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